Women have an important role in conservation of agrobiodiversity and knowledge about local crops for food security. Watch this short video about an IFAD supported project in India and Bolivia that shows how reducing processing times for quinoa and millet encouraged women to reintroduce these nutritious crops to family diets. This is a project of Bioversity International.
New report by @FAOAmericas @filac_ shows evidence that #IndigenousPeoples are the best guardians of the forests of… https://t.co/CKnQpX1QFU
With a million species at risk of extinction, dozens of countries are pushing to protect 30 percent of the planet’s… https://t.co/Q5z5fNL2VG
RT @CSORG: Gertrude Kenyangi (Batwa) shares how #Indigenouswomen in #Uganda are the foundation for #Indigenousknowledge transfer and are le…