Provided for actors, universities, research & extension institutions, non government organizations & community based groups, with a comprehensive view of factors involved in designing & implementing a program to support the in situ conservation of crop genetic diversity on-farm.
- Production Date 2000-06-10
- Location J4
- Language English
- Media Format Book
- Program Theme Sustaining foodways & livelihoods
- Communication Issue Areas Agrobiodiversity & Food Sovereignty