In a time of food insecurity and with the largest share of its population in developing countries living in rural areas, the world cannot afford to ignore the potential of agriculture to achieve the triple goals of a secure food supply, poverty reduction through improved rural livelihoods, and environmental sustainability through reduced footprint of production and climate change adaptation.
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- Location D2
- Language English
- Program Theme Sustaining foodways & livelihoods
- Communication Issue Areas Agrobiodiversity & Food Sovereignty