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Local Agro Biodiversity & Traditional Knowledge need to be preserved

Local Agro Biodiversity & Traditional Knowledge in Agriculture need to be preserved

The given scientific matter and practical examples from the experience of farmers, experts and communities on agrobiodiversity, traditional knowledge and skills preserving are of great interest to agricultural workers, farmers, students and many readership, devotees of agriculture, traditions and customs can be used in their activity and for maintenance of food security in the country.

  • Language English
  • Media Format Other
  • Program Theme Sustaining foodways & livelihoods
  • Communication Issue Areas Agrobiodiversity & Food Sovereignty, Traditional Knowledge Transfer
  • Tags
    • agrobiodiversity
    • agroecology
    • agroforestry
    • crops
    • food sovereignty
    • seeds
    • Tajikistan
    • water