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Linking Arizona’s Sense of Place to a Sense of Taste: Marketing the Heritage Value of Arizona’s Place-Based Foods
This book not only tells the historical story of Arizona’s heritage foods, it also examines the role of these foods can play in our modern state.
- Production Date 2005-08-26
- Organization Center for Sustainable Environments
- Program Southwest U.S.
- Location H4
- Language English
- Media Format Book
- Program Theme Sustaining foodways & livelihoods
- Communication Issue Areas Agrobiodiversity & Food Sovereignty
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