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Linking Arizona’s Sense of Place to a Sense of Taste: Marketing the Heritage Value of Arizona’s Place-Based Foods

This book not only tells the historical story of Arizona’s heritage foods, it also examines the role of these foods can play in our modern state.

  • Program Southwest U.S.
  • Location H4
  • Language English
  • Media Format Book
  • Program Theme Sustaining foodways & livelihoods
  • Communication Issue Areas Agrobiodiversity & Food Sovereignty
  • Tags
    • Arizona
    • food sovereignty
    • foodways