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The Biodiversity of Traditional Leafy Vegetables

Aims to increase knowledge about the plant genetic resources of the vegetables.

  • Production Date 1999-02-09
  • Program African Rift Valley
  • Grantee Bioversity International
  • Location E1
  • Language English
  • Media Format Book
  • Program Theme Promoting knowledge systems & biocultural education, Sustaining foodways & livelihoods
  • Communication Issue Areas Agrobiodiversity & Food Sovereignty
  • Tags
    • agrobiodiversity
    • crops
    • Ethiopia
    • foodways
    • Kenya
    • landscape
    • seeds
    • vegetation