Monthly Archives: February 2012

Young Native Americans Innovate to Revive Food Traditions

In mid-winter, the Hopi landscape appears as a beautiful yet barren expanse of gold-brown bluffs and snow-topped mesas. It’s difficult to imagine fields of the resilient desert crops that have sustained the people here for centuries. Yet, in this isolated corner of present day Arizona, the fourth world – as the Hopi refer to their […]